Filet | Italienischer Büffel Wagyu A true all-rounder for convivial

A true all-rounder for convivial moments of enjoyment – whether with classic Shabu Shabu or the fine Fondue Chinoise: Our Wagyu meat is the perfect choice for special occasions

cartilaginous piece is covered with little muscle and has a high proportion of connective tissue

such as rib-eye and roast beef

Bei der deutschen Färse gehört die Steakhüfte definitiv zu den Edelstücken

sollen die Bäckchen jetzt auch in der heimischen Küche wieder ihren Einzug finden

Filet | Italienischer Büffel Wagyu A true all-rounder for convivialThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.