Baccabianca 2008 Vespolina Instead of throwing in the

Instead of throwing in the towel

giving it dynamism

Secondary fermentation begins about six months later and takes place in the bottle

Alcohol: 15%

the wine is bottled unfiltered

Baccabianca 2008 Vespolina Instead of throwing in theCortese with a difference. With Baccabianca, everything that the grape possesses is extracted. Every phenol, every pigment and every flavour particle from the grape skin finds its way into Guido Zampaglione's wine. After spontaneous fermentation, it matures for years in steel tanks and for even more years in the bottle. The current vintage is bursting with freshness, energy and juiciness despite its age. The fact that it has just 12% alcohol and 12 mg