Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Peugeot Klingenmaterial: Friodur-Stahl

Klingenmaterial: Friodur-Stahl

Serrated knives are ideal for cutting bread because the serrations tear open the crust

Blade Material: SG2 steel (Super Gold) blade core

Maße: 21 cm x 7 cm x 2

Intended Use: The GS-10R is ideally suited for cutting soft cheese

Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Peugeot Klingenmaterial: Friodur-StahlModel: 5000FC D Blade type: large Gyutoh, V grind Blade length: 24cm Blade material: San Mai Damascus, (49 layers with cutting core of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.