Hanging Tender | Creekstone Farms Prime Weight:650g Carefully selected meat meets a

Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful

chopped tomatoes

Shelf life of at least 30 days

The flap steak is cut from the lower rear belly area of the cow

In addition to our selected buffalo meat and our strong

Hanging Tender | Creekstone Farms Prime Weight:650g Carefully selected meat meets aIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.