Chamucos Extra Anejo Tequila ['Pepper' fermented with naive yeast in

fermented with naive yeast in stainless steel

saw the birth of the cocktail

Created using organic New York grown grains and botanicals from around the world

dried fruit and subtle molasses undertones for this release to build upon

single barrel selected by The Bourbon Enthusiast

Chamucos Extra Anejo Tequila ['Pepper' fermented with naive yeast inMade from 100% Los Altos blue agave, this Extra Aejo tequila is an impressive blend of three , four , and 5 year old tequilas careful combined and bottled at cask strength. The nose is fruity and spicy, with vanilla from the oak appearing on the palate and backing of the sweet and vegetal agave flavor. A long, satisfying finish with fruity and spice notes showcase the refined quality of the extra aging and careful blending of the spirit.