Vater & Sohn NV` Sonnhof Social Club followed by spontaneous fermentation and

followed by spontaneous fermentation and eight months of aging on fine lees in concrete

Dabinett and Ben Davis Cider: A zero-zero cider with stone fruit flavors

and full of character

It features notes of passionfruit

and flavors of ripe orange and apricot

Vater & Sohn NV` Sonnhof Social Club followed by spontaneous fermentation andA white blend from limestone soils in Volkach, led by Mller Thurgau with Silvaner and Riesling. Grapes are foot crushed and mostly direct pressed, with a short maceration for a portion of the blend. Fermented with native yeasts and aged across stainless steel and oak, the wine rests on lees before bottling. Unfined, unfiltered, and with no added sulfur, it shows a balanced, easygoing style.