Le Pelut Babiole Cider 2011 Macabeo Gradually over four generations the

Gradually over four generations the estate has been built up to almost 10 hectares in this rugged terrain

This red spends 12 months aging in Burgundy barrels

we have various sample packages ready for you in our online shop or you can simply visit us at the winery

Riesling | Alcohol: 11% | Production: Organic | Style: Food Wine

this red is extremely fresh

Le Pelut Babiole Cider 2011 Macabeo Gradually over four generations theThis dry cider is without a doubt the most unique cider we've ever brought in! Made with old, wild apples grown at 1000 meters above sea level in the eastern Pyrenees. Fermentation takes around 6 months to complete naturally and slowly, after which the cider is aged. Get ready to dive head first into the funk with this one!