Lake House Spiced Rum Chile Palate: smoldering oak underlies the

Palate: smoldering oak underlies the ever-present heat with each sip accentuated by salted caramel and droplets of condensed milk

a mouthful of complex flavors - fudge

and mature cheeses

Medium-bodied

It has a long finish

Lake House Spiced Rum Chile Palate: smoldering oak underlies theLake House Spiced Rum is made in small batches from natural, whole botanical ingredients like orange peel, vanilla and cardamom no flavoring extracts, no coloring. It is fermented and distilled from cane juice, light molasses, sweet hefeweizen yeast and a yeast found on wild sugarcane. It's pleasantly sweet, with a warming, earthy spice.