PastryStar Coffee Bogota Flavor 35 oz couverture type m invert sugar syrup 12%

invert sugar syrup 12%

Dimensions: 22" Diameter

For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C

Always test before substituting

Made from premium ingredients

PastryStar Coffee Bogota Flavor 35 oz couverture type m invert sugar syrup 12%PastryStar Coffee Bogota Flavor is a concentrated liquid flavoring designed to infuse baked goods, creams, beverages, and frozen desserts with the deep, aromatic essence of Colombian style coffee. Supplied in a convenient 35 oz bottle, it delivers a smooth, balanced coffee profile that blends easily into both hot and cold preparations. Perfect for tiramisu, coffee mousse, cakes, gelato, and specialty drinks, this flavor is ideal for bakers, pastry