Red Kale Microgreen Seeds Kitchen They also make popular pickles

They also make popular pickles

A native of northern Italy

The white stalks of the plant join the spatula-shaped and broad green leaves together

It’s best to harvest rosemary prior to flowering when the flavours are stronger

The individual stalk of the corn plant grows up to 4 to 6 feet and produces a cob of seeds called kernel which is consumed raw or cooked

Red Kale Microgreen Seeds Kitchen They also make popular picklesA vibrant member of the Kale family, red kale microgreen with its dark green leaves and multi coloured stems of purple , pink and occasionally red has a mildly sweet flavour compared to other Kales. Known for antioxidants, fiber, Vitamins A, C, K, iron, and copper, it also helps lower risk of certain types of cancers. Red Kale is available all through the year to add a nutty, rich taste to your salads and smoothies. Temperature range of 18 24 degrees