Aged six to eight months in charred North American oak barrels and blended with three-year extra añejo
There was a time when farmers distilled their own "home-made” whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked "Sheep Dip”
The label highlights the move to natural colour and non-chill filtered
the packaging has been slightly revised to complement the new expression
this 12 Year Old binds the dryness of the cheese
Ron Barcelo Imperial Rum Size:750ml Aged six to eight monthsRon Barcelo Imperial, distilled from Caribbean sugar cane, is a blend of rums aged up to six years in used bourbon barrels. On the nose, pronounced aromas of brown sugar, cocoa, and tobacco leaf are complemented by hints of leather and oak. The palate is warm and rich, with sweet notes of caramel, vanilla, and honey that extend through to the finish. Balanced, complex, and impeccably smooth, this rum is perfect for cocktails, but can also be enjoyed