The Local Palate Magazine | Spring 2023 Charlene Jenkins food writer and Southern gentleman

food writer and Southern gentleman

The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana

That mixture is then taken a step further by infusing some of the finest demerara sugar

the Aiken-Rhett House slave quarters

including the Tex-Mex spots Superica and The El Felix

The Local Palate Magazine | Spring 2023 Charlene Jenkins food writer and Southern gentlemanDown the block? Over to the other side of town? How about a few states away? Here at the Local Palate, we cant count the number of times a sandwich has been our purpose for visiting a place and inevitably, we learn a thing or two along the way. Erin Byers Murray Editor in Chief