J. Rieger & Co. Kansas City Whiskey mocha "an intriguing pour with nice

"an intriguing pour with nice complexity and layers of flavor

the government sold the buildings to Lord Midleton

production ending in 2016

an area the size of Connecticut that will hopefully one day be the largest grassland wildlife reserve in the USA

the Bauchets aim to express their terroir as authentically as possible

J. Rieger & Co. Kansas City Whiskey mocha "an intriguing pour with niceWELL BALANCED, SMOOTH & SLIGHTLY SWEET. Our Kansas City Whiskey, recently named Best American Whiskey at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15 year old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. Bottled at 92 proof, Kansas City