The Hot Brown: Louisville's Legendary Open-Faced Sandwich PUB202106 These foods

These foods

baked brie

sides such as Creole Cabbage

He runs the blog SavingtheSeason

Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue

The Hot Brown: Louisville's Legendary Open-Faced Sandwich PUB202106 These foodsAuthor: Albert W. a. Schmid The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and