Cooking the Gullah Way, Morning, Noon, and Night TN Bill Smith

Bill Smith

complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty

Spoon Bread

this bestselling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen

offering delicious recipes

Cooking the Gullah Way, Morning, Noon, and Night TN Bill SmithAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught