Excelsior Cabernet Sauvignon 2013 Dark Chocolate but is instead made from

but is instead made from a unique combination of oats

In 2006 this was named the ‘Best Sherried Whisky’ in the Single Malt World Cup

As a result of the whiskys slumber in Japans deep forests

Although excellent neat or over ice

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as "Young and sprightly like a new-born lamb

Excelsior Cabernet Sauvignon 2013 Dark Chocolate but is instead made fromSouth Africa A medium bodied 100% Cabernet that is dark plum in color with aromas of ripe black currant and plumy fruit. Toasty oak aromas and sweet fruit flavors are balanced by soft, ripe tannins. Good structure with soft, clean finish. Aged for 8 months in French and American oak.