Collards & Carbonara: Southern Cooking, Italian Roots Professional and how we can improve

and how we can improve our health by understanding our complicated history with food

In the world of competitive barbecue

was an IACP and James Beard Award winner

"A sumptuous whistle-stop tour of India's diverse food ways

who lived to be 112 and knew how to make Harriet Tubman Ragout

Collards & Carbonara: Southern Cooking, Italian Roots Professional and how we can improveAuthor: Michael Hudman, Andy Ticer The first book from Memphis based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present