Hot, Hot Chicken: A Nashville Story Soups & Stews which is now part of

which is now part of Minton's

Appalachian

Fried Okra

with Scott Peacock

Barbecue basics--Discover details about American barbecue

Hot, Hot Chicken: A Nashville Story Soups & Stews which is now part ofAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold