Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Penguin Books Canada Victoria Bouloubasis

Victoria Bouloubasis

Keep up with Cheryl at backinthedaybakery

From down-home deviled eggs with smoky bacon to silky and light spicy carrot-ginger Soup to the ultimate chicken pot pie with buttery crust on the bottom to her Granny's unforgettably luscious five-flavor pound cake

American Cooking

author of two cookbooks

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Penguin Books Canada Victoria BouloubasisAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;