Jefferson's Chef Collaboration Limited Edition Bourbon 'Lemon' notes of rich pipe tobacco

notes of rich pipe tobacco and freshly tanned leather dominate the senses – candied figs and plums balance nicely with the mild smoke

A solid classic for any bourbon lover

from a selection of the year's finest cuvées

and winter spice flavors combined with light hints of caramel and vanilla on the palate

the gentler influence of the wood allows more of the locally grown barley flavors to cut through the legendary peat smoke

Jefferson's Chef Collaboration Limited Edition Bourbon 'Lemon' notes of rich pipe tobaccoA few years ago, TreyZoeller (founder)was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9