Whistlepig The Boss Hog The Samurai Scientist birthdaybourbon more character-forward

more character-forward

Barrel #V201 is a 14 year Canadian Rye

our smallest batch yet

The marrying and finishing was done in a Canadian Rye barrel

grills (especially lamb)

Whistlepig The Boss Hog The Samurai Scientist birthdaybourbon more character-forwardThe Boss Hog Edition is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japans Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist Jkichi Takamine who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between