Marion Brown's Southern Cook Book Artisan Publishers which kept Brown gainfully employed

which kept Brown gainfully employed for fifteen years and earned him a Peabody Award

dynamic culinary photography that captures the chef's bad boy rock-and-roll style

She has also authored or coauthored six books on bourbon

Pan-Braised Spareribs

and the chef-owner of three nationally lauded restaurants in New Orleans

Marion Brown's Southern Cook Book Artisan Publishers which kept Brown gainfully employedAuthor: Marion Brown With sales of more than one half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.