Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin was a pioneering food writer

was a pioneering food writer and editor who enjoyed long sojourns in New York

Tom Hanchett

the Atlanta Journal said that her book was "the standard by which regional cooks have been measured since 1928

Lisa McManus

Mixon learned the art of barbecue at his father's side

Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Melissa M. Martin was a pioneering food writerAuthor: Ashley Christensen, Kaitlyn Goalen From the James Beard Award winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side