Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories AAI and West) and nine categories

and West) and nine categories of interest

Lester Walker

She cowrote

blending traditional southern ingredients with classic Italian techniques for a truly unique style of cooking

Engelhardt

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories AAI and West) and nine categoriesAuthor: Kevin Mitchell, David S. Shields Garden & Gun Best Southern Cookbooks pick Forbes Best New Cookbooks For Travelers pick 2021 Gourmond International Cookbook Award Finalist A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly