Anatomical Model - Cervical Spinal Column Oven Mitts No Rinse Food Service Sanitizing

No Rinse Food Service Sanitizing Wipes are specifically formulated to maintain the high antibacterial standards expected in food prep and food service areas

stores and more

Multi-Stream option provides the ability to easily divide and sort materials

High edge tear and split resistance ideal for general industrial applications

The completely reusable open-top poly bags are economical

Anatomical Model - Cervical Spinal Column Oven Mitts No Rinse Food Service SanitizingCervical section spinal column model is mounted on a base. This model consists of occipital plate, the 7 vertebrae with discs, cervical nerves, vertebral arteries and spinal cord.