Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys PUB202101 James Beard Award-winning chef Nina

James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St

But can plant-based food keep its historical anti-capitalist energies if it goes mainstream

food is the common denominator in the South

Now available for the first time in paperback

many of which are tried-and-true classics

Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys PUB202101 James Beard Award-winning chef NinaAuthor: Andrew Ho, Andrew Samia, Sean Wen "Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. If you're grilling out this summer, think beyond the basics with Asian Smoke." Los Angeles Times, April 8, 2026 Make your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke kissed recipes