Puff Pastry Dough Summer and it may also be

and it may also be used to sweeten breads and muffins

crushed into a fine meal

Bake small size products at 380-400F until golden brown

A cheese filling designed for danish or pastry

Item Number: D-4043

Puff Pastry Dough Summer and it may also be15 lb case of 2 Unit Weight: 15 lb Packaging: Box Shelf Life: 360 days Allergen Information: Contains wheat, yellow 5, yellow 6 Applications: USA Preparation Instructions: Thaw dough in plastic wrapper by placing in retarder (35 40F) for 24 hours. Make sure dough is completely thawed. If taken directly from retarder, allow to rest 35 40 minutes. Ideal dough temperature is 40 50F. Cover unused dough and store in retarder. Use within 48 hours. Bake