Complemen'Terre Croix Moriceau Muscadet 2015 dss and toasted marshmallow with a

and toasted marshmallow with a hint of pepper

"This innovative release is the culmination of two years of maturation research conducted by our Master Distiller Pamela Heilmann and our Master of Maturation Andrea Wilson

And what better way to honor such a rarefied man than with a truly exceptional whisky

Will complement the savory depth of sunchokes

- International Rum Conference

Complemen'Terre Croix Moriceau Muscadet 2015 dss and toasted marshmallow with a100% Melon de Bourgogne. Hailing from a small one hectare plot in Muscadet, Manuel Landron and Marion Pescheux implement biodynamic practices on this special vineyard site in the Pays Nantais. Like his fathers wines, La Croix Moriceau is extremely mineral driven, with a layered and lively palate. Perfect with oysters, clams, and other various shellfish. BIODYNAMIC.