Cafe Du Monde Decaffeinated Coffee and Chicory Made in KY with both ketchup and mustard

with both ketchup and mustard influences

Now with the addition of the MagSlider™ Lid

No Sweat™ Design keeps your hands and cup dry

This cake has cinnamon streusel throughout and a dustingof cinnamon sugar on top

SPARKLING GLASSES:Our 15 oz

Cafe Du Monde Decaffeinated Coffee and Chicory Made in KY with both ketchup and mustardCoffee first came to North America by way of New Orleans back in the mid 1700's. It was successfully cultivated in Martinique about 1720, and the French brought coffee with them as they began to settle new colonies along the Mississippi. The taste for coffee and chicory was developed by the French during their civil war. Coffee was scarce during those times, and they found that chicory added body and flavor to the brew. The Acadians from Nova Scotia