Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook Cultural Region/Southeast U.S. Americans eat more than a

Americans eat more than a billion pounds a year

fresh corn casserole

He is currently the host of three cooking series on cable television and PBS

- Muffuletta Salad

These portraits

Add a Pinch: Easier, Faster, Fresher Southern Classics: A Cookbook Cultural Region/Southeast U.S. Americans eat more than aAuthor: Robyn Stone With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don't rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one dish