Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook PUB201204 April McGreger

April McGreger

Acknowledged as the classic work on North Carolina cuisine

and won the James Beard Foundation's award for Best Chef: South in 2016 after being named a finalist in 2012

Diana has written ten other books including Crazy Water Pickled Lemons

and The Savannah Cookbook

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook PUB201204 April McGregerAuthor: Toni Tipton Martin "A celebration of African American cuisine right now, in all of its abundance and variety." Tejal Rao, The New York Times JAMES BEARD AWARD WINNER IACP AWARD WINNER IACP BOOK OF THE YEAR TONI TIPTON MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR Chicago Tribune The Atlantic BuzzFeed Food52 Throughout her career, Toni Tipton