KOBOCHOU 165 MM KITCHEN KNIFE Sharpening Stone This style of diamond stone

This style of diamond stone is excellent for pointed tools

It features a nice rugged looking kurouchi finish which goes a long way in protecting the carbon blade from rust and corrosion

Coarse/Extra Coarse - Use to repair and restore damaged edgesFine/Coarse - Good all purpose stoneExtra Fine/Fine - Create keen and polished edges

Use: Splitting smaller firewood

the 1000 grit will help to reshape the angle and begin the polishing and the 4

KOBOCHOU 165 MM KITCHEN KNIFE Sharpening Stone This style of diamond stoneThe Shiroko or White Paper No. 2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which comes extremely sharp, holds an edge well and is surprisingly easy to sharpen. This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to take care in hand washing and drying this knife upon use. Pat has said that if