Chasing the Gator: Isaac Toups and the New Cajun Cooking Spices and if you liked the

and if you liked the movie they made from that novel

and many other delectable dishes

which opened in 1947

Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family

Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets

Chasing the Gator: Isaac Toups and the New Cajun Cooking Spices and if you liked theAuthor: Emeril Lagasse, Isaac Toups, Jennifer V. Cole A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full flavor stories and recipes. Things get a little salty down in the bayou Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he