Tequila CABAL Caballo Añejo 'Moonshine' The juniper upfront mingles with

The juniper upfront mingles with tree fruit in the middle palate and then subsides into a lingering caramel and vanilla finish

Fermentation takes place in temperature controlled vats

which is allowed to come to a maturity of at least ten years before being harvested

Viva Los Abuelos

flowers and cardamom and cinnamon that transfigure to dried roses and sweet briar rose jam with time

Tequila CABAL Caballo Añejo 'Moonshine' The juniper upfront mingles withCampo Cabal is located in Amatitn, considered to be the birthplace of tequila. Since 1911, this multi award winning, premium tequila has benefited from the high elevation, which produces a rich agave forward taste profile. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into four expressions: the Blanco, Reposado, Aejo, and Extra Aejo. Cabal comes from the Spanish word "caballero" or