Marsh Hen Mill Sea Island Red Peas Size:1.5 lbs He's the only person to

He's the only person to have been editor of both Eating Well and Cooking Light magazines

Author: Robert Gililland

classic Cuban cuisine while crafting meals that are accessible to everyone

Winner of the James Beard Foundation Book of the Year Award and Best Book

rectangular pans and foil tins

Marsh Hen Mill Sea Island Red Peas Size:1.5 lbs He's the only person toMarsh Hen Mill Sea Island Red Peas offer the rich, earthy flavor and sturdy texture that have made heirloom field peas an enduring part of Southern and Caribbean cooking. Their subtle nutty sweetness and deep savory character create a comforting, full bodied flavor that stands apart from standard red beans. When simmered, the peas become tender while retaining a pleasant bite, allowing them to absorb onions, garlic, thyme, spices, and smoked meats