Southern Snacks: 77 Recipes for Small Bites with Big Flavors Paperback - the formulas for the

- the formulas for the marinades

SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions

New York Times

Eastern Carolina BBQ Sauce celebrates the traditional pit-cooking style of Eastern North Carolina with a bold blend of apple cider vinegar

accessible return to old-school pit smoked barbecue

Southern Snacks: 77 Recipes for Small Bites with Big Flavors Paperback - the formulas for theAuthor: Perre Coleman Magness This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral.