The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] Marcelle Bienvenu Entrenched in the city's history

Entrenched in the city's history

has roots in the family dishes and traditions that he shares in this book

and World News Now

Bourbon Barrel Foods Black Raspberry Jam is jam-packed with flavors of sweetness and fruit

He runs the blog SavingtheSeason

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] Marcelle Bienvenu Entrenched in the city's historyAuthor: Justin Devillier, Jamie Feldmar A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people