Sarge's Yellow Stone Ground Grits Self-Help so you know exactly what

so you know exactly what your dish will look like before you begin to cook

100 recipes

and equipment--this cookbook is organized by chapters covering the meals of the day and more

privilege and poverty

Adán: - Chef and food writer Adán Medrano holds the Certificate in Culinary Arts from the Culinary Institute of America

Sarge's Yellow Stone Ground Grits Self-Help so you know exactly whatBring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed.