La Pepie 2019 Imported You get the carbonic on

You get the carbonic on it with bubblegum and banana

Low in tannin with medium acidity on the palate

+) is one to grab

A well-balanced acidity on the palate combined with an intense freshness will have you coming back for more

Deep and complex like an aged red yet still very lively and bright

La Pepie 2019 Imported You get the carbonic onCrafted by the legend himself, Marc Ollivier, this wine is crisp, clean, mineral forward, and a touch rich. Fermented in stainless steel tanks with natural yeasts and aged on its lees in underground vats. Pale gold in color with dried fruits such as pear along with stone and grapefruit on the nose.