Reddi Sponge Dough Conditioner (Non-Dairy) Strainers & Sifters Its sturdy construction and practical

Its sturdy construction and practical design make it a must-have for consistent

Free-Standing Design: No need for muffin tins or additional supports

whether you use it in a classic French pastry

Select raisins are a good source of potassium

Easy to Clean and MaintainThanks to the non-stick surface and durable construction

Reddi Sponge Dough Conditioner (Non-Dairy) Strainers & Sifters Its sturdy construction and practicalReddi Sponge is a non dairy based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi Sponge can replace other non dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works