The Picayune's Creole Cook Book Reference one of Zagat's and Forbes's

one of Zagat's and Forbes's 30 Under 30

Author: Rodney Scott

She has appeared on more than 300 television shows and specials

a Carteret County classic

dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for

The Picayune's Creole Cook Book Reference one of Zagat's and Forbes'sAuthor: The Picayune One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many