Ground Effect Santa Barbara Cabernet Sauvignon 2017 mash This was named for Master

This was named for Master Distiller Elmer T Lee

The copper comprising the stills acts as a catalyst

The “An Ard Ri” is produced in extremely limited quantities and should be enjoyed at special moments with cherished loved ones

Pairs wonderfully with rosemary roasted pork or a portobello mushroom quiche

Imbued with all natural ingredients

Ground Effect Santa Barbara Cabernet Sauvignon 2017 mash This was named for Master80% cabernet sauvignon, 20% carbenet sauvignon. Just a lovely wine from Santa Barbara. Plenty of dark fruit, hits of earth and spice. The palate is medium bodied, balanced with ripe dark berry fruit and noticeable acidity through the finish. Aged for 16 months in neutral French oak.