Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Red Lightning Books Blue Crab & Bacon Jam

Blue Crab & Bacon Jam

Toups shows how to make:

Martha Holmberg

new narratives--everything so thrilling you want to make the recipes over and over again

won the James Beard award for Best American Cookbook

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Red Lightning Books Blue Crab & Bacon JamAuthor: Andy Husbands, Chris Hart Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes