Kaiyō The Peated Size:750ml aided by melt-in-the-mouth natural caramels

aided by melt-in-the-mouth natural caramels

Silver Medal winner at the International Spirits Challenge 2017

as is traditional

Here it is sampled every month by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks

So "Oban Little Bay" as a name is essentially a repetition of the same thing

Kaiyō The Peated Size:750ml aided by melt-in-the-mouth natural caramelsKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out