Avuá Tapinhoa Cachaca Apricot Each expresses a different level

Each expresses a different level of darkness and complexity while delivering the infinite quality and character at the heart of The Macallan

with over 90% Rye in the mashbill

full of citrus with a good mineral persistence

Silky and smooth tannins round out the mouthfeel

The youngest of the distinguished malts and grains was distilled in 1965

Avuá Tapinhoa Cachaca Apricot Each expresses a different levelAVU TAPINHO The single barrel used to produce this rare Tapinho aged cachaa was originally used by the master distiller's father decades ago. The large vertical cask of dark, rich wood imparts a creamy texture and delicate notes of TOASTED COCONUTS and FRESH CUT FLOWERS.