The Book on Pie: Everything You Need to Know to Bake Perfect Pies Southern Table five generations of Black women

five generations of Black women who settled in Appalachia and made a life

From Peru's spicy and citrusy ceviche to hearty Colombian beef

When she's not on the hunt for chile peppers

and expressive

Award: Quill Awards - Nominee

The Book on Pie: Everything You Need to Know to Bake Perfect Pies Southern Table five generations of Black womenAuthor: Erin Jeanne McDowell A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,