Glenfarclas 17 Year Old lemon peel Seed-to-Spirit: Distilled from 100% estate-grown

Seed-to-Spirit: Distilled from 100% estate-grown organic barley by 3rd generation Cognac maker in the heart of Cognac

The whiskey itself is made by blending two straight rye whiskeys

With a 400 year history in Mexico

Cupano pursues biodynamic farming in its 3ha of vineyards which are among the most densely planted in the region

After each whisky used to craft Hibiki Whisky has matured for a minimum of 12 years (although some whiskies are matured as long as 30 years)

Glenfarclas 17 Year Old lemon peel Seed-to-Spirit: Distilled from 100% estate-grownA big, sherried 17 year old whisky from Speyside stalwarts Glenfarclas. Rich and surprisingly good value.