OFF THE PRESS 2017 SIERRA FOOTHILLS AVA RED BLEND Size:750ml non-GMO rye-wheat hybrid developed in

non-GMO rye-wheat hybrid developed in the late 1800s in Scotland that combines the spice and complexity of rye with the approachability of wheat

Nose: Freshly cut spearmint leaves

The finish goes on for a very long time and sits prickling the back of your tongue and roof of your mouth

There is no glycerin

Ever since

OFF THE PRESS 2017 SIERRA FOOTHILLS AVA RED BLEND Size:750ml non-GMO rye-wheat hybrid developed inTHIS OFF THE PRESS 2017 RED WINE IS PRIMARY BLEND ON ZINFANDEL, CABERNET SAUVIGNON, SANGIOVESE, AND MERLOT VARIETALS OF THE SIERRA FOOTHILLS AVA. FERMENTED IN SMALL LOTS WITH DIFFERENT YEAST STRAINS TO MAXIMIZE COMPLEXITY. AGED FOR 22 MONTHS IN OAK BARRELS. ZINFANDEL 45%, CABERNET SAUVIGNON 15%, SANGIOVESE 13%, MERLOT 13%, MOURVEDRE 6%, CABERNET FRANC 4%, SYRAH 4% TASTING NOTES: THIS WINE IS DARK GARNET RED IN COLOUR WITH DISTINCTIVE BLACK CURRANT AND