Bodegas Hermanos Peciña Cosecha Rioja 2016 Bitters and go through low temperature

and go through low temperature fermentation in order to help keep a pure and bright expression of fruit

over ice or mixed into a creative cocktail

fragrant wood smoke

Their new release Tommyrotter American whiskey is just that

which was new-filled bourbon barrels

Bodegas Hermanos Peciña Cosecha Rioja 2016 Bitters and go through low temperature95% Tempranillo, 3% Graciano, and 2% Garnacha fermented in stainless steel and aged in tank for six months. The wine is neither fined nor filtered. It pours a deep ruby in the glass with intense, ripe red berry fruit flavors and great Tempranillo spice. The Cosecha is fresh, energetic and polished with supple tannins and an extreme drinkability. Pair with cured meats, assorted pinchos, or grilled chicken.