BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Sandra M. Jacobs and paprika that has been

and paprika that has been slow-smoked over white oak bourbon barrel staves

The results are light

He is the New York Times bestselling author of Smokin' with Myron Mixon and Everyday Barbecue and the star of Destination America's BBQ Rules

Whether you're new to the grill or a seasoned vet

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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Sandra M. Jacobs and paprika that has beenAuthor: Mitch Benjamin From classic, competition winning recipes to boundary pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his